A few times a year, the 9th Floor Restaurant in Patong invites to a Wine tasting dinner, which is something you should not miss.
At around 19 pm guests gather at the Lounge of the 9th Floor Restaurant, located on the 9th Floor of Sky Inn Condotel in Patong Beach.
First you are served entrees, delicious, from small slices of Pizza to Guacamole, a fine Rose wine as starter, after a while, do not eat too many of the good Tapas, guests move to the Restaurant itself, first you notice, is the Atmosphere, and the view, you see the nightlights of Patong and the Andaman Sea with the surrounding coast lights, a sight you won’t forget.
Take you seat and the first wine of the dinner is served, a 7 course dinner with white and red wines from the same winery, this can be of any of the top wine producing countries, our dinner was served with Chilean wine.
Once you started you eat trough 7 courses and 7 wines, a tasting experience par excellence.
The service is exceptional as well, no need to call, the girls, all beautiful and well mannered, tell you each wine name and year, explain the food and make the evening to an unforgettable experience.
If you’re a cigar smoker, this is the place, a good assortment of Cuban Cigars is available.
If you’re in Phuket, do not miss the 9th Floor.
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Menu:
Tapas
B.B.Q prawn with yoghurt mango dip, Corn chip with Guacamole, Scallops pizza,
Melon with Parma ham and cheese, Smoked salmon and cream cheese on dark bread
Whispering Angel, Sacha Lichine, 2007 France
Appetizer
Roasted sole fillet with orange and olive salsa
Anakena Sauvignon Blanc, 2007
Soup
Veloute of mussel& water cress soup with crab meat
Anakena Chardonnay Reserva, 2007
Refreshment
Raspberry Champagne Sorbet
Main Lamb
Medium roasted thyme tamarind lamb roll served with tomato couscous
Ona by Anakena Syrah, 2005
Main Beef
Seared Australian beef tenderloin, carmenere wine glazed
Served with potato cup filled with Ratatouille, ricotta and parmesan cheese
Anakena Single Vineyard Carmenere, 2004
Dessert
Apple Jalousie with mascarpone cheese and apricot sauce.
Anakena Late Harvest, 2007